Order catering for your party! Catering orders come in sizes of 60, 90, and 120 wings with your choice of sauces and sides, starting at $95.99.
For people who Like Wings
Choose either bone-in or boneless options and 60, 90, and 120 wing portion sizes. Sauces are served on the side for optimal delivery. Prices start at $95.99!
Crispy, golden wings with just a touch of kosher salt. Enjoy them plain or choose your own adventure with your choice of signature sauces.
Our take on an all time favorite. Fresh lemon zest, a blast of refreshing lime, and the perfect amount of fresh cracked black pepper.
The ultimate crowd pleaser. Savory garlic, rich cheesy parmesan, a touch of kosher salt. This dry rub hits different.
Bold Asian inspired BBQ sauce with a kick. Ginger, a splash of soy sauce, sweet brown sugar, and Gochujang hot pepper sauce.
The original, the one that started it all - A perfect blend of Frank's RedHot® sauce & a dash of butter. Not too spicy, not too mild that will leave you licking your lips and begging for more.
The perfect balance of sweet and heat - fresh honey and sweet strawberry preserves meets crushed red pepper, garlic.
Fresh raspberries & spicy, smoky chipotle pepper unite, leaving your taste buds in utter delight.
Tangy, sweet, addictive. It's everything you love about Carolina BBQ, but better.
Our signature blend of real orange soda, orange zest, red pepper, and just a touch of hot sauce. Sticky, sweet, & mind-bogglingly delicious.
Thin and crispy golden french fries dusted in kosher salt.
Our classic fries, turned up to 11! Thin and crispy golden french fries dusted in our house made garlic and parmesan dry rub.
Leave basic at home! Our classic fries, tossed in our zesty, delicious lemon-lime pepper rub.
Refreshingly chilled, rich and creamy macaroni salad with tender elbow macaroni, diced celery, and onions.
The perfect cooling side. Fresh shredded cabbage tossed in our creamy homemade dressing.
Noodles in a spicy chicken broth topped with grilled chicken, red onion, spring onions, beansprouts, chilli, coriander and fresh lime.
Slow cooked pork belly marinated in bulgogi sauce on top of noodles in a rich chicken broth with dashi and miso.
Tender, shredded duck leg splashed with citrus ponzu sauce on top of noodles in a light vegetable broth. Dressed with chilli.
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